People who like to eat pork intestines sometimes fear that the taste is too heavy. It will be much better with garlic sprouts.
In winter and spring next year, the most common thing on the table is the cured meat ~ ~ ~ but our family is special. It seems that there are cured meat all the year round ~ ~ ~ like bacon, sausages, all kinds of bacon and so on. My family doesn... ...
Stir fried garlic
According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin, warm in the middle and nourish deficiency, appetizer and keep fit; it can remove pathogenic factors, cure chills an... ...
As we all know, white radish can help digestion, enhance human immunity, prevent cancer and fight cancer. In winter, the weather is dry and the amount of exercise is reduced. So it's imperative to eat more radishes. Here's a delicious and easy-t... ...
When a fish jelly successfully bought my stomach. In exchange for a wife.
It's a very delicious dish. It's convenient, simple and fast. The key is delicious.
The fragrance of winter bamboo shoots is mixed with the unique smoke of bacon. It's fragrant. Stir fried bacon with asparagus. A winter dish.
Elbows are big meat dishes that we like to eat. What kind of braised elbows, grilled elbows, braised elbows, sauce elbows, stewed elbows It's delicious and enjoyable. Pig elbow is not fat, but it's gelatinous and greasy. And now a lot of hot fri... ...
The university is in Chongqing. Because it's the old campus, you always have to go through the family area to tease the dormitory brothers about the depth of our school. Every time you smell the smell of bacon coming from the family area, you're... ...
Garlic seedling is a kind of young seedling which develops to a certain period. It is spicy and rich in vitamin C, protein, riboflavin and other components. The garlic sprouts just picked are the most abundant in capsaicin. Horseradish has the f... ...
I can't buy the golden dragon fish grandma's small mustard seed oil from a big supermarket. 55 I like it when I was a kid. The beancurd and the meat are braised together. The beancurd sucks the oil and tastes delicious. Even the fat meat is not ... ...